Sunday, February 23, 2014

Eggless Pancakes

Believe it or not! This recipe was part of an exercise book of my niece. Maybe there were trying to teach them how to cook. Fascinating!

Its a simple, clean and quick recipe thus this one goes in the quick recipes section. I made the pancakes with my niece. They turned out to be light, fluffy and yummy. She said her mouth is watering at the sight of the pancakes. :)

You can make them for breakfast, sunday brunch or for satisfying the mid night hunger pang. They will surely rock you ;)

Eggless Pancakes
Makes 2
Level: Easy
Cooking Time: 15 minutes

1. 1/2 cup all purpose flour
2. 1 tsp baking powder heaped
3. 1/2 tsp sugar
4. 1/2 tbsp melted butter
5. 1 pinch ground cinnamon
6. 1 tbsp olive oil + extra to grease the pan
7. 1/2 tsp vanilla extract
8. 1 cup milk (adjust to keep the consistency of the batter flowing, purpose is that it should be easily pourable)

1. Mix all the dry ingredients
2. Add the vanilla extract, butter and olive oil
3. Slowly add the milk and keep mixing to avoid formation of lumps
4. Keep the batter aside for five minutes
5. Heat a non stick pan. Grease with olive oil.
6. Pour about half of the batter in the pan. Do not spread and let the pancake take its shape and thickness naturally.
7.  Flip the pancake when it turns golden brown (approximately in two minutes)
8. Cook the other side till it turns golden brown.
9. Serve hot with honey/chocolate sauce/maple syrup.

So no excuses now to skip the breakfast while you are late for office. Also do not toss in the bed at night thinking of all the amazing food. It ain't gonna put you to sleep. Believe me I know what does (see the picture above ;))

Have fun cooking and eating guys. Cheers.

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