Thursday, October 17, 2013

Kerela style Drumstick Fry

This is a follow up post of the last recipe for Jeer Mirya Kadi (Cumin Pepper Curry). I made the curry & drumsticks fry and served with rice.

Kerela style Drumstick Fry
Serves 3
Recipe Source: Drumsticks Fry

1. 2 Drumsticks
2. 2 Red Onion
3. 5 Red Chillies
4. 7 garlic cloves chopped
5. Olive oil to fry (you can use coconut oil as in the original recipe)
6. 1/ 4 tsp turmeric
7. Salt to taste

Fry the chopped garlic and chopped red chillies in olive oil in a wok. Now add the chopped onions and fry till translucent. Put the turmeric powder and fry for 10 seconds. Now add the drumsticks and add salt as per your taste. Now add some water and cover the wok. Let it cook for around 20 minutes. Now remove the lid and let it sit on the high heat for another 2 minutes or so till most of the water is dried up.

The drumstick tasted nice and was succulent. It went well with the cumin pepper curry. The lack of the tamarind which I felt in the drumsticks was balanced with the tamarind from the curry. I would add a little tamarind to this preparation when I make it the next time.

Have fun :)

No comments:

Post a Comment