tag:blogger.com,1999:blog-5106184755779588310.post27264540613095354..comments2024-02-05T23:16:43.313+05:30Comments on My Adventure with Food: Vegetable Pizza with homemade doughPriyankahttp://www.blogger.com/profile/17662187449565410464noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5106184755779588310.post-67348838039967671632013-12-12T02:31:11.590+05:302013-12-12T02:31:11.590+05:30Thanks for the advice. I will avoid this wherever ...Thanks for the advice. I will avoid this wherever possible. Though there are recipes sometimes which are using ingredients in much larger amount. And they uses certain complex things like yeast etc. So when I fraction them down I take extra care to be very precise. So that the person who tries does the approximation himself. It would avoid the two times fixation to the ingredient amount. Thanks for visiting. Priyankahttps://www.blogger.com/profile/17662187449565410464noreply@blogger.comtag:blogger.com,1999:blog-5106184755779588310.post-24871674409119745042013-12-12T02:22:16.455+05:302013-12-12T02:22:16.455+05:30Avoid using measurements like 266gms flour and 66g...Avoid using measurements like 266gms flour and 66gms semolina....its not practical while cooking.Ankithttps://www.blogger.com/profile/04366064183381279287noreply@blogger.com